Green Tea Long Jing / Dragon Well 50g Specialty Tea

Long Jing , also known as Dragon Well , is one of the most famous and sought-after Chinese green teas . This tea comes from the West Lake region of Zhejiang Province, which is famous for producing high-end teas. Long Jing features flat, hand-crafted leaves that have a fresh, green color and a delicate, delicious fragrance.

The taste of Long Jing is fresh and slightly sweet, with hints of nuts and floral notes that provide a refreshing yet soothing experience. Thanks to its high quality and careful harvesting, this tea is an ideal choice for green tea connoisseurs and those who want to discover the authentic flavors of China.

Origin: West Lake, Zhejiang, China
Processing method: loose real green tea
Taste: grassy, floral, refreshing, sweet, nutty
Harvest: 2024

Classic preparation in a teapot (500 ml):

• Amount of tea: 8 grams
• Water temperature: 85 °C
• First Infusion: Infuse for 90 seconds.
• Second and subsequent infusions: Infuse for 120 seconds for the second infusion and 180 seconds for the third.

Preparation in gaiwan (100 ml):

• Amount of tea: 4 grams
• Water temperature: 80 °C
• First infusion: Infuse for 30 seconds.
• Additional infusions: Steep for 30 seconds each for the next two infusions, followed by 45 seconds and 90 seconds for the next.