What will you need to make Vietnamese coffee?
- Vietnamese coffee such as Trung Nguyen
- Phin coffee filter
- Hot water
- cup, spoon
- sweet condensed milk at will
The method of preparation using the Phin coffee filter takes only a few minutes and is suitable for everyone who does not have space for a coffee machine. The preparation will take you a few minutes less than from the coffee machine, you will have fun and you will get an amazing taste. If you want the resulting coffee to be perfect, then add sweet condensed milk to enhance the taste. You can also serve iced coffee. It is served this way in a warm Vietnamese climate. Just place the filter over a glass of ice or crushed ice for a refreshing drink.
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Instructions on how to prepare Vietnamese coffee
- Measure out 3 slightly rounded teaspoons or one large tablespoon of Vietnamese coffee and place in the filter chamber.
- Tap lightly with the filter and press through the top sieve to distribute the coffee evenly.
- Pour 20 ml of hot water (preferably 96-100 ° C ) to moisten the coffee. Wait approximately 20 seconds.
- Pour hot water into the filter to the brim.
- Put on the cap and let the coffee brew. (In Vietnamese cafes, sweet condensed milk is poured into a cup before cooking.)
- Vietnamese coffee is brewed for 4-5 minutes. (If you drink a glass cup, you'll see when the coffee is ready.)
- Remove the lid, turn it over and place the filter on it with the drip tray
And now you can enjoy one of the best pleasures on Earth. Vietnamese coffee can be served both hot and iced.
Video - Vietnamese coffee
Choose a quality
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Phin filter is a traditional tool for preparing Vietnamese coffee, in the original Cà phê sua dá. The coffee is served hot or more authentically with ice and condensed milk.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Civet coffee , identical to real Kopi Luwak, but without animal suffering ! Very sweet to chocolate taste.
Top of the line Trung Nguyen coffee! Enzymatic artificial simulation of Civet coffee , identical to real Kopi Luwak, but without animal suffering ! Very sweet to chocolate taste.
Trung Nguyen CREATIVE 4, coffee ground
Coffee Phin filter (Vietnamese coffee)
Trung Nguyen CREATIVE 8 (Cibet coffee)