Our GourmetKáva

Brazil is the world leader in the production and export of extremely high-quality coffee beans . The best known and most popular is the 100% Arabica Brazil Santos.

Lavado Coffee from the mountains in southeastern Cuba will surprise you with almost zero acidity and a strong flavor of bitter chocolate and caramel.

Guatemalan coffee Trés Maria stands out for its perfect balance and pleasant sweetness complemented by the taste of ripe tropical fruit.

Tarrazu is a very fine and incredibly perfectly balanced coffee of high quality, originating from the extinct volcanic mountains in Costa Rica.

The volcanic soil of the Andean mountains gives each bean of Colombia Supremo coffee its unique taste and strong aroma.

Extremely low acidity and chocolate taste are combined in Brazil Fazenda Rainforest coffee, by purchasing which you support the idea of an ecological and socially friendly way of growing coffee .

Ethiopia gave coffee its name after the Ethiopian province of Kaffa, so it is no surprise that one of the best coffees in the world is grown there.

A unique blend of 5 types of Arabica from Central and South America, supplemented with quality robusta , for an espresso full of flavor, strength and quality crema.

MEDIUM ROAST coffee of the Ethiopia Sidamo variety. Ethiopia gave coffee its name after the Ethiopian province of Kaffa, and some of the best coffee in the world is grown there.

Decaffeinated coffee Colombia 100% Arabica is 97% caffeine-free but still 100% tasty! Suitable for individuals with health issues or pregnant women.

Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.

MEDIUM ROAST Costa Rica Tarrazu coffee is a very fine and incredibly perfectly balanced high quality coffee originating from the extinct volcanic mountains of Costa Rica.

MEDIUM ROASTED coffee of the Brazil Santos variety, which is the most well-known and popular quality whole bean coffee from Brazil, the world's top coffee producer.

The area around Africa's highest mountain, Mount Kilimanjaro, is home to one of the finest 100 rabi in the world to achieve coffee bliss.

MEDIUM ROAST coffee Kenya Top Masai . In the area around the highest African mountain, Kilimanjaro , one of the world's best 100% Arabica beans is born, thanks to which you will reach coffee bliss.

MEDIUM ROAST excellent coffee Crucitas from Guatemala , which also won a prestigious award. You will smell tones of chocolate, caramel, hazelnuts . The taste is slightly fruity .

Don't know which 100% arabica coffee to choose for preparing filtered coffee ? Buy this mix of 4 types of 250g medium roasted coffee and as a bonus save 10% of the total price !

Don't know which 100% arabica coffee to choose? Buy this mix of 4 different packs of 250g each and get 10% off the price! A total of 1 kg of roasted coffee .