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Mamacoffee Nicaragua Norlan and Uriel 100g

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€4.90

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Nicaraguan coffee, newly processed and full of unique flavour! This time processed anaerobically.

Rum - Nougat - Mango - Caramel

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In stock > 5 pcs , At your place 5.11.

Quantity

Brand MamaCoffee

98% satisfied customers

Free transport over 79€

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Coffee roasted every week

Description

Recommended preparation: Filter
Coffee processing: Anaerobic
Acidity: middle
Roasting degree: light
Coffee Tree: 100% Arabica
Roasting date

Introducing a new coffee from Nicaragua by brothers Norlan and Uriel Chavarría, with whom Mamacoffee has been working since 2018. This coffee is processed using the anaerobic method, where the coffee cherries are fermented without access to air, creating a unique flavour profile. The result is a coffee with a full body, intense flavours of rum, nougat and fermented mango. Hand-picked cherries from the El Progreso farm at 1,050m above sea level have undergone a light roasting process that brings out the long rum aftertaste. Get ready for a new taste experience!

The coffee is suitable for alternative preparations. It will get along great with AeroPress or V60.

Country of origin.

Region.

Norlan and Uriel Chavarría

El Progreso

Altitude: 1 050 m above sea level.

Variety: Sarchimor

Aroma: Rum, nougat

Body: Full-bodied, round

MamaCoffee

Reference 2668 EAN

In stock 80 Items

Data sheet

Recommended preparation: Filter
Coffee processing: Anaerobic
Acidity: middle
Roasting degree: light
label
Coffee Tree: 100% Arabica
Roasting date

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