Mamacoffee Nicaragua Norlan and Uriel 100g

Mamacoffee Nicaragua Norlan and Uriel 100g

€4.90
Tax included

Nicaraguan coffee, newly processed and full of unique flavour! This time processed anaerobically.

Rum - Nougat - Mango - Caramel

Would you like to grind coffee?
In stock > 5 pcs , At your place 25.11.
Quantity

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Coffee roasted every week

Recommended preparation
Filter
Coffee processing
Anaerobic
Acidity
middle
Roasting degree
light
Coffee Tree
100% Arabica
Roasting date

Introducing a new coffee from Nicaragua by brothers Norlan and Uriel Chavarría, with whom Mamacoffee has been working since 2018. This coffee is processed using the anaerobic method, where the coffee cherries are fermented without access to air, creating a unique flavour profile. The result is a coffee with a full body, intense flavours of rum, nougat and fermented mango. Hand-picked cherries from the El Progreso farm at 1,050m above sea level have undergone a light roasting process that brings out the long rum aftertaste. Get ready for a new taste experience!

The coffee is suitable for alternative preparations. It will get along great with AeroPress or V60.

Country of origin.

Region.

Norlan and Uriel Chavarría

El Progreso

Altitude: 1 050 m above sea level.

Variety: Sarchimor

Aroma: Rum, nougat

Body: Full-bodied, round

MamaCoffee
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Data sheet

Recommended preparation
Filter
Coffee processing
Anaerobic
Acidity
middle
Roasting degree
light
label
Coffee Tree
100% Arabica
Roasting date

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