Tea oolong Yabukita Thailand 50g
Oolong from Thailand, which combines the flavours of green tea and light oolong. Light citrus notes are complemented by a subtle grassiness.
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Coffee leaf tea is a delicious and refreshing drink with less caffeine than traditional coffee.
Coffee leaf tea is a delicious and refreshing beverage made from the leaves of the coffee tree (Coffea), which are commonly known for their use in coffee preparation. This tea offers a unique experience due to the combination of flavours and aromas that are different from traditional coffee.
The preparation itself is very simple. For every 100 ml of hot water, add 2 teaspoons and allow to infuse for 3.8 minutes. The ideal tool for this preparation is the French press.
Key product features:
Delicate coffee taste: coffee leaf tea delivers a subtle and slightly bitter taste that is reminiscent of coffee, but with a different character.
Refreshing aroma: coffee leaves give the tea a distinctive aroma that combines freshness and aromatic experience.
Lower caffeine content: Compared to coffee, coffee leaf tea contains a much lower caffeine content, making it an ideal beverage for those who prefer a lower stimulant effect.
Antioxidants: Coffee leaves are rich in antioxidants, which can help protect cells from harmful free radicals.
Package weight: 50g
Ingredients: dried coffee leaves
Contains caffeine
Oolong from Thailand, which combines the flavours of green tea and light oolong. Light citrus notes are complemented by a subtle grassiness.
Cascara is a fruit tea made from the dried skins of coffee cherries. Such "coffee tea" is, according to available sources, the earliest coffee drink to be made from the fruit of the coffee tree.
Cascara is a fruit tea made from the dried skins of coffee cherries. Such "coffee tea" is, according to available sources, the earliest coffee drink to be made from the fruit of the coffee tree.