Cuba Lavado, whole bean Arabica coffee

When thinking of Cuba, one should not only recall cigars but also one of the most amazing coffees that guarantees a truly gourmet experience. Coffee from Cuba possesses extraordinary qualities, primarily due to the iron-copper soil rich in clay, which imparts an unforgettable taste and aroma. Thanks to the tropical humid Caribbean climate, coffee thrives here incredibly well. The plantations are tended by villagers, who usually own small plots of land. The local coffee is now particularly popular in France and Japan, where up to 70% of the total production is exported.

Origin of the coffee: More than 90% of the total production of Cuban coffee comes from the southeastern part of the island, where the Sierra Maestra mountains are located. Coffee trees are mostly grown in the hills on terraces. Unlike other coffees from Central America, coffee in Cuba is grown at lower altitudes, around 900 m above sea level. As a result, it has nearly zero acidity.

Taste of the coffee: Lavado boasts nearly zero acidity but also a rich, full body. The flavor is pleasantly smooth and sweet. Characteristic notes of bitter chocolate and caramel are complemented by hints of nuttiness. It has a rich aroma with a slight smoky undertone.

Processing: Wet

Variety: Bourbon

Composition: 100% Arabica
Roast level: City+

Learn more about preparing Espresso coffee in our section Coffee Preparation - Espresso.