Ethiopia Sidamo, arabica coffee beans

Ethiopia, located in the Horn of Africa in East Africa, is the country where the very history of coffee began to be written. The word "coffee" itself is derived from the province of Kaffa , where coffee is said to have been first cultivated. Currently, when Ethiopia is the largest producer and exporter of Arabica coffee from African countries and occupies the 5th place worldwide, we still find forests of the wild growing coffee tree mainly in the southern part of the country. About 98% of all coffee production comes from local small farms .

The Sidamo variety is a true African jewel that is among the most sought-after coffees in the world. It is no wonder that the art of coffee is passed down from generation to generation here.

Origin of the coffee : In the Sidamo region, which we find in the southern part of Ethiopia, small farmers take care of the cultivation and production of one of the most interesting coffees in the world at an altitude of around 2200 meters above sea level. This altitude gives it medium acidity.

Taste : Sidamo is characterized by a soft and full flavor with chocolate richness, accompanied by an intoxicating and deep spicy floral aroma with a hint of vine. The body is lighter and beautifully velvety. Every sip of this luxurious coffee closes with a citrus aroma. Coffee is valued for its pleasant fruity acidity.

Processing : wet
Variety : Forest Coffee
Composition : 100% Arabica
Roasting level: City+