⚡We deliver to all EU countries ⚡
⚡Until 17.11., Specialty Teas are 10% off with code tea10, don’t miss out ⚡
Your cart is empty
Our GourmetKáva
GourmetKáva Specialty
Specialty Coffee
Refillable capsules
Coffee subscription
Barista milk alternatives
Decaffeinated coffee
BeanSmith's
Dos Mundos
Father's Coffee Roastery
Francin Roasters
Mamacoffee
The Naughty Dog
Nordbeans
Nespresso® capsules
Trung Nguyen
Green coffee (unroasted)
Articles about coffee
Making coffee
How to choose
Coffee and health
Preparation of tea
Tea and health
Articles about tea
An unusual combination and clear flavors at the same time. That's why this milk chocolate with goat's milk was created. It can be enjoyed not only by those who have a problem with lactose, but also by connoisseurs with a bottle of good wine.
Ingredients : Cocoa beans, cocoa butter, cane sugar and goat's milk.
Weight : 50g
Cocoa solids content of at least 55% .
May contain traces of hazelnuts and almonds.
Store in a dry place at a temperature of 25°C.
NUTRITIONAL VALUES:
Nutritional information per 100g
Energy: 594 kCal/ 2485 kJ,
fat: 39g , of which us. meat acid: 28g ,
carbohydrates: 39g of which sugars: 29g ,
protein: 11g ,
salt: 0.3g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
An unusual combination and clear flavors at the same time. That's why this milk chocolate with goat's milk was created. It can be enjoyed not only by those who have a problem with lactose, but also by connoisseurs with a bottle of good wine.
