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A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Ingredients: cocoa beans
Cocoa solids content: 100 % or more.
May contain traces of hazelnuts, almonds and milk.
Store in a dry place at a temperature below 25°C.
NUTRITIONAL VALUES:
Nutrition facts per 100g
Energy: 634 kCal/ 2653 kJ,
Fat: 50g, of which saturated fat: 31g,
31g of which sugars: 21g,
protein: 14g,
salt: 0,05g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
