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Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ingredients: chocolate (cocoa beans, cane sugar, cocoa butter).
Sprinkles: candied orange (10 %), candied ginger (10 %).
Cocoa solids content: 67 % or more.
May contain traces of hazelnuts, almonds and milk.
NUTRITIONAL VALUE:
Nutrition facts per 100g
Energy: 494kCal/ 2065 kJ,
Fat: 29g fat, of which 48g saturated fatty acid,
54g of which sugars: 39g,
Protein: 5g
salt: 0,02g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
In chocolate with such a high cocoa content, you will enjoy the true taste of cocoa beans. It is made up of four types of cocoa. Its taste is spicy, strong and playful at the same time. The chocolate lover and the true chocolate connoisseur will be delighted. Simply Theobroma cacao!
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
