⚡We deliver to all EU countries ⚡
⚡Until 17.11., Specialty Teas are 10% off with code tea10, don’t miss out ⚡
Your cart is empty
Our GourmetKáva
GourmetKáva Specialty
Specialty Coffee
Refillable capsules
Coffee subscription
Barista milk alternatives
Decaffeinated coffee
BeanSmith's
Dos Mundos
Father's Coffee Roastery
Francin Roasters
Mamacoffee
The Naughty Dog
Nordbeans
Nespresso® capsules
Trung Nguyen
Green coffee (unroasted)
Articles about coffee
Making coffee
How to choose
Coffee and health
Preparation of tea
Tea and health
Articles about tea
To make this chocolate, they used beans from three corners of Central America. This resulted in a balanced chocolate with tones of tobacco and rum . For even more fun, they added bits of Madagascar beans on top.
Composition:
Cocoa beans, cane sugar, cocoa butter.
May contain traces hazelnuts and milk.
Content of cocoa solids at least: 67% .
Sprinkle: cocoa beans ( 20% )
Store in a dry place at a temperature of up to 25°C.
NUTRITIONAL VALUES:
Nutritional information per 100g
Energy: 610kCal/ 2552kJ,
fat: 44g , of which us. meat acid.: 27g ,
carbohydrates: 43 g of which sugars: 23 g ,
protein: 9 g ,
salt: 0.03g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
To make this chocolate, they used beans from three corners of Central America. This resulted in a balanced chocolate with tones of tobacco and rum . For even more fun, they added bits of Madagascar beans on top.
