In 2012, Jordi's became the first Czech chocolatier to produce chocolates using the bean-to-bar method, which means that they control the entire production process from the raw bean to the final bar.
Jordi's prides itself on making chocolate without compromising on quality. They buy cocoa beans from small farmers from different corners of the world, including countries like Venezuela, Peru, Ghana, and Tanzania. The selection of raw materials is careful and focused on sustainability and fair trade. Each Jordi's chocolate is the result of a thorough process that takes approximately two days and includes roasting, grinding and tempering the beans.
Jordi's also regularly prepares limited editions that include seasonal flavors and special combinations such as chocolate with flower essences or exotic spices . These editions are only available in limited quantities and often sell out quickly.
Awards and achievements of Jordi's
Jordi's has managed to win several international awards, which testifies to the high quality of their products. For example, their chocolates received bronze medals at the prestigious Academy of Chocolate competition. This success helped them gain recognition not only in the Czech Republic, but also on the international scene.
The future and innovation
Jordi's is constantly innovating and looking for new ways to bring its customers an even better chocolate experience. They plan to expand production, introduce new flavors and maintain a high standard of quality. Their goal is to become a synonym for quality Czech chocolate and to continue the tradition of craft chocolate production.
Why buy Jordi's quality chocolate from us?
- Jordis chocolate, which is in stock, can be delivered the next day after the order!
- We also have a wide range of products for preparing coffee and tea.
- Do you need advice? Ours <ahref="https://www.gourmetkava.cz/cs/kontakty-11">customer support is here for you.
