The origin of coffee
The so-called "homeland of coffee" is most often referred to as the area around Ethiopia, where there are still wild coffee bushes . According to historians, it was from Ethiopia around 13-14. century warriors transported the first coffee to Yemen - here began to grow the first fields of coffee trees.
Growing coffee
The cultivation of the coffee tree was the primary prerogative of the Arabian Peninsula 150 years ago - the export of coffee beans was strictly forbidden and the Arabs were not allowed to degrade coffee seeds by boiling.
The largest share in the spread of 100% arabica and robusta coffee to Europe is mainly held by the Dutch , who secretly transported coffee beans from Yemen. Later, cultivation spread to India, the Netherlands and later to the whole of Europe. Later, Brazil established itself as the world coffee power, and it has maintained this position to this day.
Drinking coffee
The actual drinking of this brown-colored drink has been widespread since 14-15. century, even in areas outside the Arabian Peninsula , where people drank fresh coffee at noon siesta in cafes and restaurants.
Later, coffee consumption became a hobby and passion (especially in Turkey) and from there spread to other countries around the world. The first coffee café was opened in Prague in 1714.
Painting Lovis Corinth - Deutsch: Porträt des Malers Benno Becker
Choose a quality
Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
Cherry is a high-quality strong and intense Robusta with a slightly chocolatey taste, higher bitterness typical for Robusta and also with a higher caffeine content, which is up to 2x higher than Arabica.
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
A strong aroma and rich taste go hand in hand with a higher caffeine content . The coffee contains a manual selection of unground beans (so-called Culi) of Arabica, Robusta, Chari and Catimor coffees.
A unique blend of 5 types of Arabica from Central and South America, supplemented with quality robusta , for an espresso full of flavor, strength and quality crema.
A unique blend of 5 types of Arabica from Central and South America, supplemented with quality robusta , for an espresso full of flavor, strength and quality crema.
Brazil is the world leader in the production and export of extremely high-quality coffee beans . The best known and most popular is the 100% Arabica Brazil Santos.
Brazil is the world leader in the production and export of extremely high-quality coffee beans . The best known and most popular is the 100% Arabica Brazil Santos.
Don't know which 100% arabica coffee to choose? Buy this mix of 4 different packs of 250g each and get 10% off the price! A total of 1 kg of roasted coffee .
Don't know which 100% arabica coffee to choose? Buy this mix of 4 different packs of 250g each and get 10% off the price! A total of 1 kg of roasted coffee .
Indie Cherry, whole bean ROBUSTA coffee
Trung Nguyen CREATIVE 4, coffee ground
Espresso blend Pura Vida, whole bean coffee
Brazil Santos, arabica coffee beans
Arabica from around the world - 1kg, convenient...