Cocoa powder drink, 500g, chocolate factory Troubelice

Ecuadorian cocoa is considered to be one of the finest and is made from unroasted cocoa beans. The cocoa drink is sweetened with cane juice panelou, which contains many minerals and is good for states of exhaustion. Dissolving it in warm milk makes a delicious drink, but it can also be used to sprinkle and flavour various desserts or porridges.

Recommended preparation: heat 250 ml of milk to a temperature of about 40°C or higher, add 2-3 teaspoons of cocoa to taste and stir thoroughly.

Ingredients. Cocoa powder with cane sugar content of at least 35%.

Weight: 500 g

Nutritional values:

Nutrition facts per 100 g
Energy value: 1620 kJ (384 kcal)
Fat: 5,43g, of which saturated fatty acid 3,26g
Carbohydrates: 69,40g, of which sugars 49,32g
fibre: 11,1g, protein: 8,71g
salt: 0,871g