Cocoa mass, 200g, chocolate factory Troubelice

Cocoa mass is produced by grinding unroasted cocoa beans in special mills and contains about 50-55% cocoa butter. It is used in the production of chocolates, it is a basic raw material. However, it can also be used for cooking and baking or for direct consumption.

It is a raw product, so the temperature does not exceed 42°C.

Ingredients: 100% raw cocoa mass

Weight: 200 g

Nutritional values:

Nutrition facts per 100 g
Energy value: 856kcal / 2410kj
Fat: 52,41g, of which saturated fat: 31,11g
Carbohydrates: 1,3g, of which sugars 0,40g
fibre: 26,4g, protein: 14,16g
salt: 0,064g