Cocoa beans Jordis 130g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
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What could be more comforting than a cup of hot chocolate after a long, hard day? A delicious blend for making a hot drink.
In 1dcl of milk, stir 4 teaspoons of the mixture. Stirring with a whisk, bring to a boil and stir until the chocolate chunks are completely melted and the drink has thickened. You can sweeten, garnish with whipped cream, milk foam or flavour with spices (chilli, cinnamon).
Ingredients:
Dark chocolate (cocoa beans 63%, cane sugar), cocoa powder (7%).
May contain traces of nuts and milk.
Store in a dry place at a temperature below 25°C.
NUTRITIONAL VALUE:
Nutrition facts per 100g
Energy:515 kCal/ 2153kJ,
30g fat, of which 18g saturated fatty acid,
56g of which sugars: 34g,
Protein: 10g,
salt: 0,03g
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
Roasted cocoa beans - an interesting delicacy. Taste what chocolate is made of.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
A hundred is the purest thing that can be created in the chocolate world. The taste is nothing but the quality of the beans and the skill of the chocolatier.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Roasted cocoa beans grown in Madagascar. The beans are coated in dark 67% chocolate.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.
Ginger is great friends with orange, which in turn is great friends with chocolate. The result is a flavour trio that comes in handy at any time of year. For the chocolate, they used cocoa beans from Jamaica, Grenada and Mexico. The cradle of cocoa is simply combined with the vibrancy of the Caribbean and the spiciness of Asia.