Chocolate Francois Pralus Madagascar 100%

We recommend that you let Francois Pralus Madagascar chocolate melt very slowly on your tongue - you may be surprised to discover sweet fruity notes in this 100% chocolate, which does not contain a grain of sugar.

Awarded in international competitions:

• Bronze medal, International Chocolate Awards, 2014, category "High Percentage Dark Plain/Origin Bars".

• Silver medal, Academy of Chocolate, London, 2009, category "Best Dark Organic Chocolate Bar"

Ingredients: cocoa, pure cocoa butter, soya lecithin (GMO free). May contain traces of nuts and milk.

Francois Pralus likes to travel and personally selects the cocoa beans from the growers. He uses only pure cocoa butter, without any added vegetable fats, and cane sugar instead of beet sugar. He never uses vanilla, vanillin, or artificial flavors, All products are 100 ez the presence of genetically modified organisms.

Weight and size: 100 g, 160×82×10 mm

Nutritional values:

Nutrition facts per 100 g
Energy value: 2364 kj / 571 kcal
Fat: 44 g, of which saturates: 28 g
Carbohydrates: 24 g, of which sugars: 2 g
Protein: 12 g, Salt: 0.01 g