Chocolate Bonnat Morenita Mexique 65%

65% milk chocolate prepared from rare cocoa beans from Mexico. The chocolate has a beautiful fruity aroma. The consistency is pleasantly buttery smooth with subtle spicy flavour notes. Those who are observant may notice an almost imperceptible taste note of fresh mint. 65% milk chocolate is an ideal treat for those who don't want to decide whether they prefer dark or milk chocolate. Milk chocolate with such a high cocoa bean content has both: the distinctive and varied cocoa flavour of dark chocolate and the smooth velvetiness of milk chocolate.

International awards: bronze medal, International Chocolate Awards, 2017 World Final, category. 50 nd over)".

Ingredients: cocoa beans and cocoa butter (min 65 %), sugar, milk powder.

Stéphane Bonnat is particular about the quality of itsraw materials. The quality of the chocolate is based on the quality of the ingredients:

Cocoa beans and pure cocoa butter without any added vegetable fats, cane sugar instead of beet sugar.

He never uses soya lecithin, vanillin, vanilla or artificial flavours. All products are 100% free of genetically modified organisms.

Weight and size: 100 g

The family-run Bonnat chocolate factory has been producing exceptional chocolate since 1884.

Nutritional values:

Nutrition facts per 100 g
Energy value: 2596 kj / 620 kcal
Fat: 49 g, of which saturates: 31,5 g
Carbohydrates: 40,5 g, of which sugars: 30,6 g
Protein: 8 g, Salt: 0.13 g