Ethiopia Sidamo, MEDIUM ROAST, whole bean arabica coffee

Coffee roasting is a real alchemy, which ultimately affects the taste characteristics of the coffee . In general, we can say that we play with the two basic characteristics of coffee, and those are acidity and bitterness . Simply put, the more we roast the coffee, the more we suppress its natural acidity and accentuate its bitterness. The Italians, for example, are known around the world for roasting their coffee to a very dark color, on the other hand, residents of the Nordic countries prefer to enjoy coffee roasted to a very light color.
If you do not like coffee roasted to a higher degree , we recommend trying a lighter variant of Ethiopia Sidamo coffee . The beans are roasted to a lighter degree than our standard roast. The coffee has a slightly cinnamon color and has a pleasant acidity. The body of the coffee is not as strong and pronounced as with a higher degree of roasting.

Ethiopia, located in the Horn of Africa in East Africa, is the country where the very history of coffee began to be written. The word "coffee" itself is derived from the province of Kaffa , where coffee is said to have been first cultivated. Currently, when Ethiopia is the largest producer and exporter of Arabica coffee from African countries and occupies the 5th place worldwide, we still find forests of the wild growing coffee tree mainly in the southern part of the country. About 98% of all coffee production comes from local small farms .

The Sidamo variety is a true African jewel that is among the most sought-after coffees in the world. It is no wonder that the art of coffee is passed down from generation to generation here.

Origin of the coffee : In the Sidamo region, which we find in the southern part of Ethiopia, small farmers take care of the cultivation and production of one of the most interesting coffees in the world at an altitude of around 2200 meters above sea level. This height gives it a medium acidity.

Taste : Sidamo is characterized by a soft and full flavor with chocolate richness, accompanied by an intoxicating and deep spicy floral aroma with a hint of vine. The body is lighter and beautifully velvety. Each sip of this luxurious coffee closes with a mild citrus aroma. Coffee is valued for its pleasant fruity acidity.

Processing : wet
Variety : Forest Coffee
Composition : 100% Arabica
Degree of roasting: Light city