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Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
Cocoa butter is made by pressing crushed unroasted cocoa beans. It is resistant to high temperatures up to 200 °C. It is used in the production of chocolate to soften its taste, in the manufacture of pralines, for cooking and baking, and in cosmetics for dry and sensitive skin.
It is a raw product and therefore does not exceed a temperature of 42°C.
100% raw cocoa butter
Weight: 100 g
Nutritional values:
Nutrition facts per 100 g
Energy value: 899kcal / 3700kj
Fat: 99.81g, of which saturated fat: 59.48g
Carbohydrates: 0.2g, of which sugars 0.40g
Protein: 0,20g
salt: 0,005g
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
You can make quality hot chocolate at home. Just melt in water and enjoy the delicious taste!
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
RAW qualitycocoa powder made from exceptional Ecuadorian cocoa beans.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 75% chocolate, pleasantly bitter with a delicate taste, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Dark 83% chocolate, dark chocolate with sour cocoa bean undertones, sweetened with cane juice panel.
Cocoa butter has a very mild chocolate scent and is a great helper not only in cooking and baking but also in skin care.
