Guatemala Trés Maria, whole bean arabica coffee

Guatemala is another Central American country from which we bring, according to many , one of the best coffees in the world . Agriculture is the main source of income for the vast majority of local residents, and the most important crop grown here is coffee. Coffee is grown here in 8 different regions and therefore also at different altitudes. Thanks to this, coffee from each region has a slightly different taste.

Coffee origin: Guatemala Trés Maria coffee comes from the Huehuetenango region . This is one of the 3 non-volcanic regions. Huehuetenango is the highest and driest of them. Thanks to the warm and dry winds that flow here from the hot plains of the Isthmus of Tehuantepec in Mexico, this region is protected from frost. Coffee is mostly grown here at an altitude of around 2000 meters above sea level

Taste: The taste of Guatemalan coffee is absolutely perfectly balanced , with a pleasant mild acidity reminiscent of ripe tropical fruit. The taste is complemented by a pleasant floral aroma with an admixture of grapevine. It stands out above all for its full sweet taste .

Processing : wet
Composition : 100% Arabica
Roasting level: City+